Our SERVICES

Consultancy services on:

Quality Management Systems implementation, improvement and maintenance: gap analysis, audits, management systems projects (ISO 9001, 22000, 14001, 17020, FSSC 22000, HACCP, ISO/IEC 17025, etc.).
Technical support to industries: food safety/hygiene & quality matters, product development, process validation/analysis, quality control/assurance aspects, assist with selection of technical staff, technical-economical analysis and specification of specialized equipment, quality defects & food born incidents, instigations/troubleshooting etc.
Laboratory matters: such as Management system document development, accreditation readiness and post assessment support, planning/design of laboratory layouts, method validation, equipment installation training, technical specifications for equipment, calibration, method validation etc.

Our team consists of qualified and competent professionals

Are you planning to achieve ISO certification or accreditation?

Does your organisation need technical documents developed, reviewed in relation to compliance of a specific standard or industry practice?

Do you need expert advice before you purchase/use/design analytical or food processing resources/equipment/facility?

Does your organization need a 3rd party for internal audits or preparation for an external audit?

Do you need assistance with trouble-shooting a process, instrumentation or product non-conforming issues?

Would your organisation like to validate an analytical method or production process?

Are you starting up and/or refurbishing/renovating a food processing facility or a laboratory, and need technical advice/assistance?

Would your organization like to recruit a specialist in the laboratory field, food processing industry, and need technical support to interview the specialist ?

LETS TALK ...

P.O. Box 50007
Bachbrecht,
Windhoek, Namibia
+264 (0)81 201 2317
+264 (0)81 155 5477
clarence@cjtssnam.com
cjtssnam@gmail.com

Our SERVICES

Examples of issues supported by CJTSS Consulting: